Here is an overview of the short course:
- About - About the distilling and spirits industry in Australia and New Zealand
- What’s great - What’s great about distilling (and also what’s not). An overview of the industry and the challenges and opportunities
- Skills - The skills of brewers (and winemakers) and why you should learn to love beer. Transferable skills and knowledge from brewing and other sectors
- Own or work? The difference between working in a distillery and owning one. Why the path to get there is not the same
- Distilling roles - The jobs you can do in distilling
- Global industry - Where the distilling industry can take you
- Training - What sort of training is needed for distilling. And where you can find the knowledge
- Before you start - What you need to think about before you build your own distillery