Distilling in Australia

In this episode of The Distillers Institute Podcast, host Anne Gigney speaks with Rob Auld from Auld Farm Distillery. Rob shares the story of how their kitchen bench idea in 2015 evolved into a significant distillery in New Zealand, highlighting their unique "seed to sip" approach as both a farm and...

In this episode of The Distillers Institute Podcast, host Anne Gigney speaks with Brad Wilson, founder of Itinerant Spirits, a distillery based in Ballarat, Victoria. Brad shares his journey from advertising to building a distillery in a heritage-listed venue. He discusses producing gin, vodka, and ...

In this episode of The Distillers Institute Podcast, host Anne Gigney interviews Patrick Maguire, Director and Production Manager of Maguire & Co Distilling. Patrick shares his journey from leading Sullivans Cove to winning the World’s Best Whisky Award in 2014 to opening the doors of Maguire and Co...